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Meet Our Participating Chefs!
*List subject to change based on availability
Julian Alonzo, Hudson Garden Grill, NY
Michael Armstrong, Bodega Negra, NY
Franklin Becker, Hungryroot, NY
Jonathan Benno, Lincoln, NY
(Food and Wine & James Beard Award Winner)
Jimmy Bradley & Michael Cooperman, The Red Cat, NY
Anthony Bucco, Latour, NJ
Joey Campanaro, Little Owl, NY
Cesare Casella, Center for Discovery, NY
Michael Ferraro, Delicatessen, NY
Katsuya Fukushima, Daikaya Izakaya, DC
(2016 Food & Wine, Best New Chef)
Julian Medina, Toloache, NY
Kevin Sbraga, Sbraga, PA
(Winner of Top Chef Season 7)
Ralph Scamardella, Tao, NY
Mark Vetri, Vetri, Philadelphia
(Food and Wine & James Beard Award Winner)
Jeremiah Stone & Fabian Von Hauske, Contra, NY
(Winners of Food and Wine Top 10 2016 and James Beard Award Winner)
Jonathan Waxman, Barbuto, NY
(2016 James Beard Award winner for Best Chef NY)
Michael White, Marea, NY
(James Beard Award Winner)
Event Committee
Event Chairs
Franklin Becker Debbie Stone
Event Co-Chairs
Shuvro Chowdhury Lorin Cook Danny Ryan
Event Committee
Jeanne Fleckner Howard Tollin
Ralph Scamardella Paula Scappatura
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